Garnish with an orange “rose,” made with a mint sprig and a cherry on a bamboo skewer. Blend on a high setting until chilled and all ingredients fully incorporated. 3. Combine all ingredients in a blender with a heaped scoop (8-10 ounces) crushed ice. 2. Listen on (or read below) to discover Boccato’s reinvented Ramos Gin Fizz recipe - and don’t forget to like, review and subscribe! Richie Boccato’s Ramos Gin Fizz Recipe Ingredients - ⅜ ounce fresh lemon juice - ⅜ ounce fresh lime juice - ⅞ ounce demerara syrup (2:1) - 1 ounce heavy cream - 1 ½ ounces Old Tom Gin, such as Barr Hill, Hayman’s, or Greenhook - 4 or 5 drops orange flower water - 1 ½ teaspoons pasteurized egg white powder - Pinch (tip of teaspoon) charcoal salt Directions 1. Better yet, they’ve managed to do so without fancy equipment or molecular techniques. But what if there was a way to eliminate the muscle-straining extended shake and, as a consequence, put the Ramos on a permanent cocktail menu? At The Gem, in Bolton Landing, N.Y., Richie Boccato and team have done just that. Most of what’s notable about the Ramos Gin Fizz comes before you take a sip - namely, its striking appearance, which arrives as the product of a painstaking, 10-minute preparation time. Garnish with a pineapple frond and three cocktail cherries. “Dirty dump” the contents into a chilled Pilsner glass.Ĥ. Combine all ingredients in a shaker tin with pebble ice.ģ. Garnish: one pineapple frond and three cocktail cherriesġ. 1 ½ ounces of Rhum Agricole, such as J.M. ½ ounce Jamaican Rum, such as Appleton 8 Year ½ ounce Guyana rum, such as Hamilton 86 Listen on (or read below) to learn Kinloch’s Three Dots and a Dash recipe - and don’t forget to like, review, and subscribe!Īnton Kinloch’s Three Dots and a Dash Recipe Anton Kinloch, owner of New Paltz’s Fuschia Tiki Bar is taking class, enlightening us on the irrefutable delights of allspice dram, Velvet Falernum, and this drink’s merits as a cocktail template.
#THREE DOTS AND A DASH CODE#
We’re learning a new language - that of morse code - at Cocktail College today, all told through the lens of a classic, if slightly lesser-known tiki drink, the Three Dots and a Dash cocktail.
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